Group Companies
A Member of the Asahi Shokuhin Group, Looking Toward the World!
Asahi Shokuhin Co., Ltd.
As a member of the Asahi Shokuhin Group—one of Japan’s foremost food distribution conglomerates—TFFJ pursues various partnerships and collaborations across the globe.
| Company Name | Asahi Shokuhin Co., Ltd. |
| Headquarters | 246 Ryōseki, Nankoku City, Kōchi Prefecture, Japan |
| Capital | ¥500 million |
| Consolidated sales | ¥603,418 million (as of March 2025) |
| Main Business Activities | Wholesale and retail business of processed, frozen, and chilled foods, alcoholic beverages, confectionery, and household goods; manufacturing and sales of deli foods, boxed lunches, and processed seafood. |
Ehime Factory
The Ehime Factory specializes in the processing and manufacturing of seafood mix and peeled shrimp mix products.
For the retail market, we handle products suitable for various temperature ranges, including frozen, chilled, and ambient. In addition, we produce a wide variety of private brand (PB) and OEM products for commercial use and corporate clients.
One of the key features of our seafood mix and peeled shrimp mix products is that all packaging is performed manually by skilled workers. Through careful visual inspection, we ensure that any foreign materials or off-spec items are removed, providing our customers with safe and reliable products every day.
SAKURA FOOD CO., LTD.(Vietnam)
SAKURA FOOD, located in Nha Trang, Vietnam, processes sushi ingredients with a focus on salmon slices.
At SAKURA FOOD, the entire process—from sourcing raw materials and product processing to domestic customs clearance and sales to customers—is managed seamlessly within the group. This integrated system enables us to provide meticulous service and handle private brand (PB) production even for small lot orders.
The factory holds HACCP, MSC, and FSSC22000 certifications and operates under strict hygiene and quality control standards.
101 Co., Ltd.
101 Co., Ltd. operates four conveyor-belt sushi restaurants both inside and outside Hokkaido.
Each of our four restaurants shares three core commitments to ensure that our customers can enjoy authentic sushi with ease.
◎ We serve only fresh, raw bluefin tuna — including lean, medium-fatty, and fatty cuts — offering a truly luxurious flavor.
◎ We provide freshly shucked shellfish, such as scallops, surf clams, and whelks — the proud “three pillars” of our seafood selection.
◎ We serve seasonal fish delivered directly from production areas, bringing exceptionally fresh seafood from across Japan.
We continuously strive to evolve every day to deliver greater satisfaction and delight to our customers.
Operating Restaurants:
Hakodate Isaribi — 3-10, 5-jo 2-chome, Kawazoe, Minami-ku, Sapporo
Erimo Misaki — 5, 2-4, Kikusui Motomachi, Shiroishi-ku, Sapporo
Yoichi Banya — 71-1, 4-chome, Okawamachi, Yoichi Town
Yosaburo Hokkaido — 64-2, Miyashita, Kamiarakuda, Machikitamachi, Aizuwakamatsu City
